FDMarch 2024
FDMarch 2024

Month: March 2024


Finest Diy Reasonably Priced Residence Improvement Ideas

Here is a listing of our partners and here’s how we make money. Earn an extra $100 value of rewards in your next bank card, plus extra rewards for making good financial selections. As we’re all caught at home together, open floor plans are on their way out. Separate areas on the ground flooring create a balance, dividing areas to create cozier spaces that are extra comfortable for everyone. Smart technology adorns outside areas by way of the addition of safety cameras, additional lighting, speakers and sound systems.

  • Homeowners are open to moss green kitchen cabinets and daring wallpapers.
  • This will help us make a decision on whether or not or not we’re in a position to lend to you.
  • He graduated from Northwestern University and has beforehand written for The Boston Globe.
  • We totally evaluate each firm and product we evaluate and guarantee our stories meet our high editorial standards.
  • Homeowners will be ready to receive grants of up to $5,000 to make energy environment friendly retrofits to their major residences, and up to $600 to assist with the price of house power evaluations.

Some corporations might enable clients to customise their premium and service charges relying upon a …


Samsung Announces Global Launch of Samsung Food, an AI-Powered, Personalized Food and Recipe Service – Samsung Global Newsroom

Customized recipes, meal planning intelligence and smart home compatibility all combine in the new AI-powered service

Samsung Electronics today announced the launch of Samsung Food, a personalized, AI-powered food and recipe platform.

Releasing in eight languages1 in 104 countries around the world, Samsung Food will offer comprehensive food experiences through more than 160,000 available recipes, acting as a personalized assistant that helps users discover new dishes, create tailored meal plans and order ingredients online. The service will also help users control their cooking appliances, while providing step-by-step guided cooking and allowing users to share their favorite recipes on social media.

Building on the foundation of Samsung’s wide range of cooking appliances and food services, Samsung Food uses AI technology to go beyond existing capabilities and deliver a food platform that truly adapts to the needs and lifestyles of its users. To accomplish this, Samsung Food draws from the extensive database of Whisk, a smart food platform acquired by Samsung Next in 2019 that leverages advanced technology called Food AI, which suggests meals based on user preferences and food seasonality.

“The food we enjoy and the way we prepare it is central to our daily lives, and we all love

Healthy Food

Inorganic arsenic in food – health concerns confirmed

The European Commission asked EFSA to update its assessment of inorganic arsenic to consider new studies on its toxic effects. EFSA consulted external stakeholders on its draft opinion and considered the numerous comments that were received before it was finalized.

What foods contain inorganic arsenic

Arsenic is a widely-occurring contaminant Any substance occurring in foodstuffs that was not added intentionally. Contaminants can arise from packaging, food processing and transportation, farming practices or the use of animal medicines. The term does not include contamination from insects or rodents. which is present both naturally and as a result of human activity. Arsenic appears in various forms, depending on its chemical structure. EFSA’s present opinion focuses on inorganic arsenic.

Food is the main source of exposure to inorganic arsenic for the general population Community of humans, animals or plants of the same species. in Europe. The main contributors to dietary exposure For the purposes of risk assessment, measurement of the amount of a substance consumed by a person or animal in their diet that is intentionally added or unintentionally present (eg a nutrient, additive or pesticide). are rice, rice-based products, and grains and grain-based products. Drinking water also contributes to exposure, although levels


Dragon’s Dogma 2’s meat is real – devs confirm live-action cooking scenes

Capcom’s Dragon’s Dogma 2 launches on March 22, and with the release date drawing closer, we’re finding out a lot of interesting details about the long-awaited title. One peculiar fact recently revealed by the series’ director Hideaki Itsuno is that the game’s mouthwatering cooking scenes are indeed live action. So, those realistic steaks everyone was curious about were real (and likely eaten by the devs after being grilled for the game’s sake).

Dragon’s Dogma 2 is the sequel to Capcom’s 2012 cult-classic action RPG Dragon’s Dogma. The second installment will expand upon the original title’s worldbuilding and mechanics, realizing many of the visions the original title had aspired to. Amidst the impressive game footage revealed so far, the cooking scenes of Dragon’s Dogma 2 have been a topic of wonder and speculation for quite a while. This is due to their lifelike level of realism, which clearly exceeds what can be achieved with CGI.

Some users suspected that the live-action cooking cutscenes may be placeholders that will be replaced by animation in the final product. However, in a recent interview with 4Gamer, the game’s director Itsuno confirmed that the meat grilling scenes in Dragon’s Dogma 2 are live-action, and that

Healthy Food

6 Ways to Keep Kids Away From Unhealthy Food Choices

Childhood obesity is a growing concern, but as parents and caregivers, there are essential steps one can take to support children towards healthier eating habits. Here are some that can help!

Childhood Obesity: 5 Ways to Keep Kids Away From Unhealthy Food Choices
Childhood Obesity: 6 Ways to Keep Kids Away From Unhealthy Food Choices

In today’s world, junk food has been taken over children’s daily diet, leading to a concerning rise in childhood obesity. This health condition not only poses immediate health risks but also increases susceptibility to long-term conditions such as heart disease, diabetes and high blood pressure.

Ultra-processed foods have over recent decades exaggerated obesity in children, whether it’s burgers, pizzas potato chips, or chocolate cookies, these indulgences contribute to unhealthy weight gain. Due to the fast-paced lifestyle, these comfort foods can take a huge toll on children’s overall health and well-being. So, to combat the issue of childhood obesity, here are a few tips for parents to keep their kids away from unhealthy food habits.


  1. Lead by Example: Children Learn by observing their parents and caregivers. Be a role model by making nutritious food choices
Food Networks

Food Network’s Molly Yeh Brings Her Dim Sum to Miami

Dim sum-body say roasted carrot steamed buns and dumplings with a side of milk tea tiramisu and cute bowtie pasta-patterned outfits?

Food Network television star, food blogger, best-selling cookbook author, and restaurant owner Molly Yeh is bringing her love of colorful desserts and delicious dim sum recipes to Miami at the South Beach Wine & Food Festival this weekend.

On Sunday, the host of Girl Meets Farm on the Food Network will host the now sold-out Champagne Dim Sum Brunch, one of several brunch events occurring this Sunday, February 25, at the South Beach Wine & Food Festival.

Yeh spoke to New Times‘ food editor Nicole Lopez-Alvar about the influence her Chinese-Ashkenazi heritage has on her cooking, her favorite memories at the festival (including the must-see photo of her daughter trying her very first ice cream with a fellow Food Network star), the delicious dessert she’s serving at her event, and her two favorite Miami restaurants she always has to grab a bite at while visiting sunny Miami.

For those who can’t make it to her event at Hutong Miami in Brickell this Sunday, there’s great news. Her dishes served at the event will remain on Hutong’s brunch menu

Food News

[POPULER FOOD] How to Make Crispy Fried Tempeh

KOMPAS.com – How to make crispy fried tempeh is among the most popular news Kompas.com Food edition 1-3 July 2023.

Readers also like the maranggi satay recipe and the tamarind turmeric ice recipe as a cholesterol-lowering drink.

Apart from that, the list of lesehan restaurants in Bandung and tips for choosing good quality tempeh are also widely read.

Check out the most popular news Kompas.com Food edition 1-3 July 2023 in full below.

Also read:

1. 3 Ways to Cook Fried Tempe to Make It Crispy, Add Vinegar

There is an easy way to make fried tempeh so it stays crispy for a long time.

The first thing you need to do is cover the tempeh with ground spices such as onions, coriander and turmeric. Then, add a little white vinegar to the tempeh.

Read more: 3 Ways to Cook Fried Tempeh to Make It Crispy, Add Vinegar

Illustration of tender beef maranggi satay.DOK. SHUTTERSTOCK/Fadzriwinu Illustration of tender beef maranggi satay.

One of the processed sacrificial meats that you can make at home is beef maranggi satay.

First marinate the beef pieces with ground spices then grill them on a charcoal grill or grill pan.

Read in full: Beef Maranggi Sate Recipe, the aroma


Hairy Bikers’ Dave Myers: Cooking up memories of a great man

I can’t claim that I regularly cook from all of them, but the dog-eared appearance and stained pages of many of them bear witness to the fact that a good proportion do indeed find their way onto my trusty cast-iron cookbook stand.

Inevitably, though, we all have our favorites, those volumes we keep going back to. This is as much about the way they are written as it is about the recipes themselves, the character and joy of food which leaps off the page of a really good cookbook.

One of the most-used cookbooks in my house is my go-to curry recipe book: The Hairy Bikers’ Great Curries. Unless you are determined to delve into the deepest recesses of regional Indian cooking, I contend that this is the only curry cookbook you will ever need.

Not only do the recipes all work, and the dishes taste delicious, but the sheer enthusiasm and unalloyed enjoyment of the authors leap off the page. They are not chefs, and you don’t need to be a chef to cook up a masterpiece – you just need to understand that cooking should be fun.

That book has been on my cookbook stand this week, that

Healthy Food

For a healthy fruit snack, what would you choose?

dried fruit

Credit: Pixabay/CC0 Public Domain

Next time you’re packing lunch for your kid or reaching for a healthy afternoon bite, consider this: only three types of fruit snacks—dried fruit, fruit puree and canned fruit with juice—meet the latest recommendations for high-nutrition snacks set by federal dietary guidelines, according to research by University of Massachusetts Amherst food scientists.

Of all the commercially available fruit snacks, defined by the USDA as “products made with fruit and fruit juices, which may or may not contain added sugar, artificial colors and flavors, and preservatives,” the UMass Amherst team found that dried fruit has the best overall nutritional profile—the highest nutrient density and fiber content, and the lowest added sugar.

Conversely, fruit-flavored snacks such as gummies have the lowest nutrient density and fiber content and the highest amount of added sugar. Other fruit snack options with low nutrient density include canned fruit packed in something other than juice, and dried flavored fruit, both of which contain higher amounts of added sugar.

The food comparison study, led by food scientists Amanda Kinchla, extension professor, and Alissa Nolden, assistant professor, was published recently in the journal Nutrients.

While eating a piece of fresh fruit is undoubtedly the


Sertaç Dirik’s Turkish dinner party recipes for early spring

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The typical food you get in a Turkish restaurant doesn’t represent how I ate growing up. In restaurants, you’ll often find a certain set of late-summer ingredients — aubergines, courgettes, tomatoes. But Turkish home cooking is very seasonal. At this time of the year, we’ll be cooking with winter greens, rhubarb and foraged ingredients such as wild garlic and nettles.

My dad, Ali, has had the Mangal restaurant in London for 30 years. When I took over as head chef at Mangal 2, my point of reference was the food my mother, Cemile, cooked for us. She’s the unsung hero of our family’s cooking. The recipes here are real Turkish home cooking, with everything done in my mum’s style. Other than the soup and pudding, it’s all designed to be eaten together. There are certain elements you’ll always have with a Turkish meal: a mix of smoky and sour flavours, light and heavy dishes, always some sort of wrapped dish and a yoghurt. It’s only possible to eat these dishes with multiple people, which is why they’re mainly served at