Bel Group invests $19.45M to expand its Vietnam cheese plant, doubling output to 20,000 tonnes and securing over...

Singapore firms shift food production overseas to lower costs and improve supply chain resilience with value-chain fragmentation.

Jollibee brands dominate Philippines restaurant rankings in 2026 with top 3 spots by brand value, proving resilience and...

Singapore’s DIGNIFIED program develops texture-modified foods for aging adults with chewing/swallowing challenges, backed by 200+ participant study.

Singapore ranks 9th globally in the Resilient Food Systems Index (RFSI), excelling in affordability with a score of...

Asia’s F&B sector is shifting to health-focused protein and functional snacks, with dairy drinks leading the trend in...

China’s top beverage packaging machine manufacturers, led by Ludyway with 30+ years of expertise and RMB 500M+ export...

GNT petitions FDA for safflower-based plant-based color approval, expanding natural food coloring options in the U.S. market.

Krones is shaping the future of alcohol-free beer and digital innovation at BrauBeviale 2026 with cutting-edge brewing solutions.

Green Tea Group profit jumps 41% in 2025 with RMB4.76b revenue and 609 outlets.