Bel Group invests $19.45M to expand its Vietnam cheese plant, doubling output to 20,000 tonnes and securing over 70% market share in modern and traditional reta
Singapore firms shift food production overseas to lower costs and improve supply chain resilience with value-chain fragmentation.
Singapore’s DIGNIFIED program develops texture-modified foods for aging adults with chewing/swallowing challenges, backed by 200+ participant study.
Singapore ranks 9th globally in the Resilient Food Systems Index (RFSI), excelling in affordability with a score of 85.2—leading Asia-Pacific in food resilience
Krones is shaping the future of alcohol-free beer and digital innovation at BrauBeviale 2026 with cutting-edge brewing solutions.
Green Tea Group profit jumps 41% in 2025 with RMB4.76b revenue and 609 outlets.
MIXUE Malaysia upgrades cold chain logistics with flash-frozen ingredients at -35°C, training 1,000+ employees, and expanding West Malaysia coverage for fresher
Charoen Pokphand Foods Q1 profit rebounds despite cost pressures. CPF projects net profit of THB2.8b for Q1 2026, showing regional recovery.
There are some snacks that transcend mere sustenance; they are a direct link to memory, culture, and flavour. For many expats and discerning food lovers, the mention of Droewors immediately...
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