Food Makers Use AI to Counter Tariff Squeeze
Food manufacturers leverage AI to mitigate the impact of the 2025 tariff bill, now affecting P&L statements in 2026.
Food manufacturers leverage AI to mitigate the impact of the 2025 tariff bill, now affecting P&L statements in 2026.
U.S. import inflation drives food prices higher, with import prices up 7.0% year-over-year, impacting manufacturing and food costs.
Food manufacturing capacity utilization reaches five year low at 83.6% in 2026, down from 85.1% last year.
Critical questions for food makers choosing manufacturing platforms, including OEE and GFSI compliance tracking requirements.
Choose a functional food ingredient by balancing scientific evidence with formulation needs. Learn to prioritize health outcomes for specialized
Bel Group invests $19.45M to expand its Vietnam cheese plant, doubling output to 20,000 tonnes and securing over 70% market share in modern and traditional reta
Singapore firms shift food production overseas to lower costs and improve supply chain resilience with value-chain fragmentation.
Singapore’s DIGNIFIED program develops texture-modified foods for aging adults with chewing/swallowing challenges, backed by 200+ participant study.
Singapore ranks 9th globally in the Resilient Food Systems Index (RFSI), excelling in affordability with a score of 85.2—leading Asia-Pacific in food resilience
Krones is shaping the future of alcohol-free beer and digital innovation at BrauBeviale 2026 with cutting-edge brewing solutions.
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