Tasting Notes By Lina Handayani · Oct 7, 2026
Asheville’s food scene thrives on local ties
Asheville’s food scene thrives on deep local ties, blending tradition and innovation through interconnected chefs, farmers, and residents.
Author: Lina Handayani
Beverage Trends By Lina Handayani · Oct 6, 2026
Bogotá’s cafés champion Colombian specialty coffee
Colombian specialty coffee thrives in Bogotá cafés as Colombia produced 1.81 billion pounds of green coffee in 2025, with over 90% exported.
Coffee Culture By Lina Handayani · Sep 24, 2026
Food Makers Must Ask These Platform Selection Questions
Critical questions for food makers choosing manufacturing platforms, including OEE and GFSI compliance tracking requirements.
Coffee Culture By Lina Handayani · Sep 23, 2026
How to Choose a Functional Food Ingredient
Choose a functional food ingredient by balancing scientific evidence with formulation needs. Learn to prioritize health outcomes for specialized
Coffee Culture By Lina Handayani · Sep 19, 2026
Bel Group expands Vietnam cheese plant to boost regional supply
Bel Group invests $19.45M to expand its Vietnam cheese plant, doubling output to 20,000 tonnes and securing over 70% market share in modern and traditional reta