Coffee Culture By Daisy Doyle · Sep 18, 2026
Singapore firms shift production overseas
Singapore firms shift food production overseas to lower costs and improve supply chain resilience with value-chain fragmentation.
Author: Daisy Doyle
Cocktail Recipes By Daisy Doyle · Sep 17, 2026
Jollibee brands lead Philippines restaurant rankings
Jollibee brands dominate Philippines restaurant rankings in 2026 with top 3 spots by brand value, proving resilience and consumer demand strength.
Coffee Culture By Daisy Doyle · Sep 16, 2026
Singapore develops tastier texture-modified foods for aging adults
Singapore’s DIGNIFIED program develops texture-modified foods for aging adults with chewing/swallowing challenges, backed by 200+ participant study.
Beverage Trends By Daisy Doyle · Sep 11, 2026
GNT seeks FDA approval for plant-based yellow color
GNT petitions FDA for safflower-based plant-based color approval, expanding natural food coloring options in the U.S. market.
Coffee Culture By Daisy Doyle · Sep 8, 2026
MIXUE Malaysia boosts cold chain logistics network
MIXUE Malaysia upgrades cold chain logistics with flash-frozen ingredients at -35°C, training 1,000+ employees, and expanding West Malaysia coverage for fresher
Cocktail Recipes By Daisy Doyle · Sep 4, 2026
Toppen Foodland adds 32 new dining concepts
Discover the 35,000 sq.ft Toppen Foodland in Johor Bahru, opening this December with 32 new dining concepts. A social dining hub for the Johor community.