Beverage Trends By Daisy Doyle · Oct 8, 2026
Parma’s Ancient Ham Tradition Preserved by Strict PDO Rules
Strict PDO rules preserve Parma's ancient ham tradition, ensuring its unique quality and flavor for generations.
Author: Daisy Doyle
Beverage Trends By Daisy Doyle · Oct 3, 2026
U.S. food makers brace for rising costs
U.S. food makers face rising costs due to tariffs, supply chain instability, and geopolitical disruptions, squeezing margins despite strong manufacturing activi
Wine Pairings By Daisy Doyle · Oct 2, 2026
Real-Time Data Integration Boosts Efficiency in Food Manufacturing
Real-time data integration in food manufacturing enhances operational efficiency and compliance, preventing costly product issues through proactive
Wine Pairings By Daisy Doyle · Sep 30, 2026
BJ’s Cuts SKUs as Kroger Expands Private Labels
Private label holds 24% of U.S. aisle value as BJ’s cuts 20% of its SKUs, trimming from 7,500 to about 6,200 items, while Kroger expands SmartWay label.
Coffee Culture By Daisy Doyle · Sep 26, 2026
U.S. Import Inflation Drives Food Prices Higher
U.S. import inflation drives food prices higher, with import prices up 7.0% year-over-year, impacting manufacturing and food costs.
Coffee Culture By Daisy Doyle · Sep 25, 2026
Food Plants Operating at Five Year Low
Food manufacturing capacity utilization reaches five year low at 83.6% in 2026, down from 85.1% last year.
Coffee Culture By Daisy Doyle · Sep 18, 2026
Singapore firms shift production overseas
Singapore firms shift food production overseas to lower costs and improve supply chain resilience with value-chain fragmentation.
Cocktail Recipes By Daisy Doyle · Sep 17, 2026
Jollibee brands lead Philippines restaurant rankings
Jollibee brands dominate Philippines restaurant rankings in 2026 with top 3 spots by brand value, proving resilience and consumer demand strength.
Coffee Culture By Daisy Doyle · Sep 16, 2026
Singapore develops tastier texture-modified foods for aging adults
Singapore’s DIGNIFIED program develops texture-modified foods for aging adults with chewing/swallowing challenges, backed by 200+ participant study.
Beverage Trends By Daisy Doyle · Sep 11, 2026
GNT seeks FDA approval for plant-based yellow color
GNT petitions FDA for safflower-based plant-based color approval, expanding natural food coloring options in the U.S. market.