KOMPAS.com – How to make crispy fried tempeh is among the most popular news Kompas.com Food edition 1-3 July 2023.
Readers also like the maranggi satay recipe and the tamarind turmeric ice recipe as a cholesterol-lowering drink.
Apart from that, the list of lesehan restaurants in Bandung and tips for choosing good quality tempeh are also widely read.
Check out the most popular news Kompas.com Food edition 1-3 July 2023 in full below.
Also read:
1. 3 Ways to Cook Fried Tempe to Make It Crispy, Add Vinegar
There is an easy way to make fried tempeh so it stays crispy for a long time.
The first thing you need to do is cover the tempeh with ground spices such as onions, coriander and turmeric. Then, add a little white vinegar to the tempeh.
Read more: 3 Ways to Cook Fried Tempeh to Make It Crispy, Add Vinegar
Illustration of tender beef maranggi satay.One of the processed sacrificial meats that you can make at home is beef maranggi satay.
First marinate the beef pieces with ground spices then grill them on a charcoal grill or grill pan.
Read in full: Beef Maranggi Sate Recipe, the aroma is appetizing
3. 7 Lesehan Restaurants in Bandung, Suitable for Casual Dining
Eating is not just about getting full but also chatting after eating a meal. The lesehan restaurant is the right choice to carry out this activity.
If you are in Bandung, try stopping by a lesehan restaurant such as Rumah Makan Typical Sundanese Cibiuk, Saung Lesehan Emak Geulis, and Nasi Bancakan.
Read more: 7 Lesehan Restaurants in Bandung, Suitable for Casual Dining