These GE Appliances smart ovens can now know what they’re cooking
If you have a smart GE Appliances wall oven, it’s about getting smarter. Cookcam AI is a new feature that uses artificial intelligence to recognize what you put in the oven and figure out the rest for you, so you don’t need to hover over it and worry about burning your pizza. The company says Cookcam AI is coming to select GE Profile and Café wall ovens with in-oven cameras via a free over-the-air software upgrade.
Cookcam AI will work with Precision Cooking Mode, which is a feature already on most connected GE Appliances ovens, including Monogram, Café, GE Profile,…
Save $130 on a Kitchenaid Stand Mixer and Elevate Your Cooking Game
If you need additional insights before you shop, check out these reviews from happy shoppers.
KitchenAid Mixer Reviews
A shopper raved, “I didn’t think KitchenAid could improve their world famous standard kitchen mixer……they did! I’m in love with my new pistachio colored mixer. It can do everything!”
A fan of the mixer said, “Who doesn’t know the power and endless uses for everyone who performs in a kitchen? I’ve been a Kitchenaid stand mixer for years and needed a larger power motor due to my cooking needs. I love to share my recipes so now I can make bigger patches…
“Rishi Definitely Has More Talent In Cooking”, Says Wife Akshata Murty
Ms Murty reveals how her untidy habits would let her go even back then (File)
London:
British Prime Minister Rishi Sunak has got the thumbs up on his cooking skills from his wife Akshata Murty, who admitted that he does not get much time to spend in the kitchen with a busy day job running the country.
The British Indian first couple were speaking to ‘Grazia’ women’s magazine in a joint interview from 10 Downing Street in time for International Women’s Day this month.
They gave insights into their life at the UK’s most famous address where they live with…
How to Make Pakistani Food at Home
Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the matriarchs. Consider the biryani, in which translucent slices of lemon and fine slivers of sharp green chiles are layered with rice and meat curry and trapped steam is used to infuse brightness and heat through the heat, or large pot. It is much an art as a skill to draw the spice from the meat curry and cut it with the fragrance of citrus without one canceling out the other.
Learning…