Category: Cooking


Greenwich Glitz: Maritime-Inspired Engagement Rings in London

When it comes to selecting the perfect symbol of love and commitment, engagement rings hold a significant place in the hearts of couples embarking on the journey of marriage. In London, a city brimming with history, culture, and romance, finding an engagement ring that captures the essence of its maritime heritage adds an extra layer of meaning to the momentous occasion. Enter Greenwich Glitz, where maritime-inspired engagement rings blend timeless elegance with nautical charm, offering couples a unique way to symbolize their love amidst the rich tapestry of London’s maritime history.

London’s allure as a hub of romance and history is undeniable, and nowhere is this more evident than in the iconic borough of Greenwich. Nestled along the banks of the River Thames, Greenwich exudes an old-world charm that harkens back to its seafaring roots. From the historic Cutty Sark to the majestic Royal Observatory, the spirit of exploration and adventure permeates every corner of this enchanting locale. It is amidst this backdrop of maritime splendor that Greenwich Glitz takes center stage, offering a dazzling array of engagement rings that pay homage to London’s seafaring heritage. Among the myriad options for Engagement rings London, Greenwich Glitz stands out as …


Dragon’s Dogma 2’s meat is real – devs confirm live-action cooking scenes

Capcom’s Dragon’s Dogma 2 launches on March 22, and with the release date drawing closer, we’re finding out a lot of interesting details about the long-awaited title. One peculiar fact recently revealed by the series’ director Hideaki Itsuno is that the game’s mouthwatering cooking scenes are indeed live action. So, those realistic steaks everyone was curious about were real (and likely eaten by the devs after being grilled for the game’s sake).

Dragon’s Dogma 2 is the sequel to Capcom’s 2012 cult-classic action RPG Dragon’s Dogma. The second installment will expand upon the original title’s worldbuilding and mechanics, realizing many of the visions the original title had aspired to. Amidst the impressive game footage revealed so far, the cooking scenes of Dragon’s Dogma 2 have been a topic of wonder and speculation for quite a while. This is due to their lifelike level of realism, which clearly exceeds what can be achieved with CGI.

Some users suspected that the live-action cooking cutscenes may be placeholders that will be replaced by animation in the final product. However, in a recent interview with 4Gamer, the game’s director Itsuno confirmed that the meat grilling scenes in Dragon’s Dogma 2 are live-action, and that


Hairy Bikers’ Dave Myers: Cooking up memories of a great man

I can’t claim that I regularly cook from all of them, but the dog-eared appearance and stained pages of many of them bear witness to the fact that a good proportion do indeed find their way onto my trusty cast-iron cookbook stand.

Inevitably, though, we all have our favorites, those volumes we keep going back to. This is as much about the way they are written as it is about the recipes themselves, the character and joy of food which leaps off the page of a really good cookbook.

One of the most-used cookbooks in my house is my go-to curry recipe book: The Hairy Bikers’ Great Curries. Unless you are determined to delve into the deepest recesses of regional Indian cooking, I contend that this is the only curry cookbook you will ever need.

Not only do the recipes all work, and the dishes taste delicious, but the sheer enthusiasm and unalloyed enjoyment of the authors leap off the page. They are not chefs, and you don’t need to be a chef to cook up a masterpiece – you just need to understand that cooking should be fun.

That book has been on my cookbook stand this week, that


Sertaç Dirik’s Turkish dinner party recipes for early spring

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The typical food you get in a Turkish restaurant doesn’t represent how I ate growing up. In restaurants, you’ll often find a certain set of late-summer ingredients — aubergines, courgettes, tomatoes. But Turkish home cooking is very seasonal. At this time of the year, we’ll be cooking with winter greens, rhubarb and foraged ingredients such as wild garlic and nettles.

My dad, Ali, has had the Mangal restaurant in London for 30 years. When I took over as head chef at Mangal 2, my point of reference was the food my mother, Cemile, cooked for us. She’s the unsung hero of our family’s cooking. The recipes here are real Turkish home cooking, with everything done in my mum’s style. Other than the soup and pudding, it’s all designed to be eaten together. There are certain elements you’ll always have with a Turkish meal: a mix of smoky and sour flavours, light and heavy dishes, always some sort of wrapped dish and a yoghurt. It’s only possible to eat these dishes with multiple people, which is why they’re mainly served at