FDCooking
FDCooking

Category: Cooking

Cooking

Made In Cookware’s Growth Flywheel Extends From Professional Chefs To Home Cooks

mtech

Top athletes, craftsmen and women, carpenters or anyone involved in a skilled trade knows to perform their best, they need the best tools, as Benjamin Franklin said, “The best investment is in the tools of one’s trade.”

Top professional chefs need ultimate-performance cookware in their restaurant kitchens and the Austin-based Made In Cookware company applied that learning to grow its business, first in professional kitchens then into the home cookware market, estimated to reach $4.6 billion this year, according to Statista.

Early Adopters

In seven short years, Made In has earned the support of professional chefs across the globe. It’s now in more than 2,000 restaurants in 17 foreign countries and in all 50 states, including over 100 Michelin-starred restaurants in 2023.

And it’s taken that professional following to make a name for itself in home kitchens with dynamic growth in e-commerce – being named to Newsweek’s Fastest Growing Online Shops in 2022 and ranked as one of Newsweek’s best online shops in 2024.

“We serve home cooks who look at cooking as a skill, not a chore, and who really care about

…
Read More
Cooking

Crews respond to cooking oil spill on busy Gaston Co. highway

mtech

GASTONIA, NC (WBTV) – Crews responded to a reported cooking oil spill on Highway 321 in Gaston County on Monday morning, officials confirmed.

Gaston County Communications said the spill happened on the southbound side just north of the I-85 interchange.

Representatives with Emergency Management and Fire Services say that 500 gallons were spilled. The oil ran down for “several miles” before congealing into what officials describe as a lard-like substance.

Cleanup started around 3:30 am and lasted for several hours.

“This type of cleanup isn’t like a diesel fuel where it will eventually evaporate,” Emergency Management and Fire Services Director Scott Hunter Sr. said. “We’re asking residents using this road to be aware that the road will be slick and any rapid acceleration or deceleration may result in a vehicle fishtailing.”

Real-time traffic maps can be viewed here.

Download the free WBTV News app for traffic and weather updates.

Watch continuous news coverage here:

Copyright 2024 WBTV. All rights reserved.

…
Read More
Cooking

Local chef shares freezer meals that are perfect for batch cooking

mtech

TODAY is National Frozen Food Day. The day recognizes the benefits that freezing fruits, vegetables and meats to preserve them has on our modern lives.

To celebrate the day each year, on March 6, people take a look at how frozen food impacts our daily lives, the history of frozen food and how far the practice has come.

We spoke to local chef Karyn Smith about frozen food ideas that people can make.

Pigs in Blankets – a porkie, bacon, mushrooms, cheese and spring onion mash wrapped inside pastry.

She said one of her favorites is Pigs in Blankets as they are yummy and easy to freeze.

“You can make a bulk batch and freeze it for quick dinners with gravy and veg or just a lunchbox treat.

“The latest version I made was with bacon, mushrooms, cheese, spring onion mash and a porkie wrapped in homemade or easy store-bought puff pastry.”

With Pigs in Blankets, Smith says you can use anything as a filling for a quick and easy puff.

“Leftover roast chicken and gravy is also a delicious version.”

The chef said she has a freezer full of frozen meals and sells them as a sideline business in

…
Read More
Cooking

Relay for Life Cook-Off fundraiser returns March 14 | News

mtech

For the first time since 2018, the Relay for Life Cook-Off fundraiser is returning to Appomattox. The event will be held March 14 from 5:30 to 7 pm at Memorial Methodist Church, located at 403 Court Street.

Proceeds from the fundraiser will benefit The American Cancer Society in the fight against cancer.

The Cook-Off will feature multiple foods for attendees to sample, provided by more than 30 vendors consisting of local restaurants and individuals, churches and Relay for Life teams. The variety is to include pulled foods such as pork, chimichangas, spaghetti, chicken salad, chili, kielbasa, deviled eggs, egg rolls, chicken casserole, navy beans, potato salad, rice pudding, blueberry biscuits, chips and dips, Tabbouleh, cream cheese cupcakes, eclair cake, peanut butter balls, and more.

Tickets are $10 for adults, $5 for children ages 5-10, and free for children under 5.

There’s more to this in the current issue of the Times Virginian newspaper. Support local journalism by purchasing the issue at a local newsstand or subscribing at www.timesvirginian.com/subscriber_services to receive the print edition or view the full article in the e-edition version.

…
Read More
Cooking

The Best Children’s Cookbooks Puts Kids in Charge of the Kitchen

mtech

I still have my copy of the Barbie Party Cookbook. Published in 1991, it was meant to introduce children to the idea of hosting a party. It begins with tips on choosing a date (don’t choose a school night), reserving a skating rink or a park in advance, and picking a theme. But of course, it’s mostly about cooking. The book is divided into 10 types of parties, with menus to match. There are jelly heart cookies and chocolate-dipped strawberries for Valentine’s Day, and mini pizzas for a video slumber party. “Before you begin to cook, make sure that you can use the kitchen,” a section titled “Barbie’s Kitchen Rules” advises. “An adult needs to be present to help you with difficult steps and answer your questions.”

This was not my only cookbook for “children,” but none of them really taught me how to cook. Any recipes involving knives or the stove (so, all of them) said to get a grown-up to do that part, leaving me mostly to spread jam on sandwiches or decorate scoops of ice cream to look like butterflies. I did not learn how to dice vegetables, or roast a chicken, or even throw a

…
Read More
Cooking

Save $130 on a Kitchenaid Stand Mixer and Elevate Your Cooking Game

mtech

If you need additional insights before you shop, check out these reviews from happy shoppers.

KitchenAid Mixer Reviews

A shopper raved, “I didn’t think KitchenAid could improve their world famous standard kitchen mixer……they did! I’m in love with my new pistachio colored mixer. It can do everything!”

A fan of the mixer said, “Who doesn’t know the power and endless uses for everyone who performs in a kitchen? I’ve been a Kitchenaid stand mixer for years and needed a larger power motor due to my cooking needs. I love to share my recipes so now I can make bigger patches in one sitting. Love my toffee color looks beautiful sitting out.”

Someone else explained, “Always wanted one, finally ordered it because this was the lowest price I’ve ever seen for the Pro mixer. If you can get this at anything close to this price, do it, you will love it!”

“I’ve been wanting one for years and so glad I purchased one. We have several attachments and it’s so helpful in the kitchen,” a shopper explained.

A QVC customer reviewed, “I have been making Sourdough Bread for a couple of years. Now with my Kitchenaid I am trying all kinds

…
Read More
Cooking

Kyrgyz cooking masterclass spreads important message of salt reduction

mtech

The renowned restaurant “Zerno” in Bishkek, Kyrgyzstan, is usually packed with locals and families having dinner, appreciating its delicious cuisine and alcohol-free offerings. But on 2 November, it attracted 15 local journalists and over 600 online attendants as it hosted an exceptional culinary masterclass with an important message.

The cooking masterclass was part of a national information campaign to promote healthier lifestyles and increase awareness about the dangers of excessive salt intake. Dr Liviu Vedrasco, WHO Representative to Kyrgyzstan, and Bybyjan Arykbaeva, Deputy Minister of Health for Kyrgyzstan, both teamed up with chef Akbar in the restaurant’s kitchen. The participants cooked succulent dishes using only traditional and common ingredients, demonstrating that rich flavors do not depend on salt.

Opening the doors to a universe of low-salt culinary art, chef Akbar guides guests in the skillful preparation of salads and a delicious, local chicken dish simply using ingredients such as tomatoes, cucumbers, cheese, olive oil and onions, along with herbs and spices.

Creative cooking for better health

The national information campaign on reduced salt intake ran from 30 October to 6 November, spreading the message about all the health benefits that follow reduced salt consumption. According to WHO recommendations, salt intake

…
Read More
Cooking

Jeramiah’s Island Fusion brings Chamorro-Cali cooking to Hawaii

mtech

HONOLULU (HawaiiNewsNow) – The family behind Jeramiah’s Island Fusion joined HNN’s Sunrise Weekends to showcase their unique Chamorro fusion specialties and island-style grindz with flavors from Guam and California.

Brothers Jeremy and Albert Quenga are with us today.

Brothers Jeremy and Albert Quenga started the family food business in Northern California about 20 years ago based on recipes from their parents and brought it to Honolulu in 2019. Also helping with the business — Jeremy’s children Tasi, Kekoa and Keala, friend Sage and grandparents Darlyn and Daryl.

They are a regular vendor at the “What the Truck?” event at Waikele Center, 94-849 Lumiaina St. in Waipahu, every third Friday from 4 – 8 pm To find out where to find them next, follow @jeramiahs.island.fusion on IG.

We’re cooking island-style grindz with the folks from Jeramiah’s Island Fusion!

They prepared barbecue steak, pork belly and chicken for their signature “Trust Me” and “Fiesta” plates, served with their signature red rice, picked daikon and elote corn.

They also made Spam kelaguen, Guam’s version of ceviche made with a pickling marinade of lemon juice, coconut, green onions, salt and spicy hot peppers or donni, which they’ll serve at Spam Jam Waikiki street festival

…
Read More
Cooking

Greenwich Glitz: Maritime-Inspired Engagement Rings in London

mtech

When it comes to selecting the perfect symbol of love and commitment, engagement rings hold a significant place in the hearts of couples embarking on the journey of marriage. In London, a city brimming with history, culture, and romance, finding an engagement ring that captures the essence of its maritime heritage adds an extra layer of meaning to the momentous occasion. Enter Greenwich Glitz, where maritime-inspired engagement rings blend timeless elegance with nautical charm, offering couples a unique way to symbolize their love amidst the rich tapestry of London’s maritime history.

London’s allure as a hub of romance and history is undeniable, and nowhere is this more evident than in the iconic borough of Greenwich. Nestled along the banks of the River Thames, Greenwich exudes an old-world charm that harkens back to its seafaring roots. From the historic Cutty Sark to the majestic Royal Observatory, the spirit of exploration and adventure permeates every corner of this enchanting locale. It is amidst this backdrop of maritime splendor that Greenwich Glitz takes center stage, offering a dazzling array of engagement rings that pay homage to London’s seafaring heritage. Among the myriad options for Engagement rings London, Greenwich Glitz stands out as …

Read More
Cooking

Dragon’s Dogma 2’s meat is real – devs confirm live-action cooking scenes

mtech

Capcom’s Dragon’s Dogma 2 launches on March 22, and with the release date drawing closer, we’re finding out a lot of interesting details about the long-awaited title. One peculiar fact recently revealed by the series’ director Hideaki Itsuno is that the game’s mouthwatering cooking scenes are indeed live action. So, those realistic steaks everyone was curious about were real (and likely eaten by the devs after being grilled for the game’s sake).

Dragon’s Dogma 2 is the sequel to Capcom’s 2012 cult-classic action RPG Dragon’s Dogma. The second installment will expand upon the original title’s worldbuilding and mechanics, realizing many of the visions the original title had aspired to. Amidst the impressive game footage revealed so far, the cooking scenes of Dragon’s Dogma 2 have been a topic of wonder and speculation for quite a while. This is due to their lifelike level of realism, which clearly exceeds what can be achieved with CGI.

Some users suspected that the live-action cooking cutscenes may be placeholders that will be replaced by animation in the final product. However, in a recent interview with 4Gamer, the game’s director Itsuno confirmed that the meat grilling scenes in Dragon’s Dogma 2 are live-action, and that

…
Read More