Save $130 on a Kitchenaid Stand Mixer and Elevate Your Cooking Game
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KitchenAid Mixer Reviews
A shopper raved, “I didn’t think KitchenAid could improve their world famous standard kitchen mixer……they did! I’m in love with my new pistachio colored mixer. It can do everything!”
A fan of the mixer said, “Who doesn’t know the power and endless uses for everyone who performs in a kitchen? I’ve been a Kitchenaid stand mixer for years and needed a larger power motor due to my cooking needs. I love to share my recipes so now I can make bigger patches…
Kyrgyz cooking masterclass spreads important message of salt reduction
The renowned restaurant “Zerno” in Bishkek, Kyrgyzstan, is usually packed with locals and families having dinner, appreciating its delicious cuisine and alcohol-free offerings. But on 2 November, it attracted 15 local journalists and over 600 online attendants as it hosted an exceptional culinary masterclass with an important message.
The cooking masterclass was part of a national information campaign to promote healthier lifestyles and increase awareness about the dangers of excessive salt intake. Dr Liviu Vedrasco, WHO Representative to Kyrgyzstan, and Bybyjan Arykbaeva, Deputy Minister of Health for Kyrgyzstan, both teamed up with chef Akbar in the restaurant’s kitchen. The participants…
Jeramiah’s Island Fusion brings Chamorro-Cali cooking to Hawaii
HONOLULU (HawaiiNewsNow) – The family behind Jeramiah’s Island Fusion joined HNN’s Sunrise Weekends to showcase their unique Chamorro fusion specialties and island-style grindz with flavors from Guam and California.
Brothers Jeremy and Albert Quenga are with us today.
Brothers Jeremy and Albert Quenga started the family food business in Northern California about 20 years ago based on recipes from their parents and brought it to Honolulu in 2019. Also helping with the business — Jeremy’s children Tasi, Kekoa and Keala, friend Sage and grandparents Darlyn and Daryl.
They are a regular vendor at the “What the Truck?” event at Waikele…
Greenwich Glitz: Maritime-Inspired Engagement Rings in London
When it comes to selecting the perfect symbol of love and commitment, engagement rings hold a significant place in the hearts of couples embarking on the journey of marriage. In London, a city brimming with history, culture, and romance, finding an engagement ring that captures the essence of its maritime heritage adds an extra layer of meaning to the momentous occasion. Enter Greenwich Glitz, where maritime-inspired engagement rings blend timeless elegance with nautical charm, offering couples a unique way to symbolize their love amidst the rich tapestry of London’s maritime history.
London’s allure as a hub of romance and history…
Dragon’s Dogma 2’s meat is real – devs confirm live-action cooking scenes
Capcom’s Dragon’s Dogma 2 launches on March 22, and with the release date drawing closer, we’re finding out a lot of interesting details about the long-awaited title. One peculiar fact recently revealed by the series’ director Hideaki Itsuno is that the game’s mouthwatering cooking scenes are indeed live action. So, those realistic steaks everyone was curious about were real (and likely eaten by the devs after being grilled for the game’s sake).
Dragon’s Dogma 2 is the sequel to Capcom’s 2012 cult-classic action RPG Dragon’s Dogma. The second installment will expand upon the original title’s worldbuilding and mechanics, realizing many…
Hairy Bikers’ Dave Myers: Cooking up memories of a great man
I can’t claim that I regularly cook from all of them, but the dog-eared appearance and stained pages of many of them bear witness to the fact that a good proportion do indeed find their way onto my trusty cast-iron cookbook stand.
Inevitably, though, we all have our favorites, those volumes we keep going back to. This is as much about the way they are written as it is about the recipes themselves, the character and joy of food which leaps off the page of a really good cookbook.
One of the most-used cookbooks in my house is my go-to…
Sertaç Dirik’s Turkish dinner party recipes for early spring
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The typical food you get in a Turkish restaurant doesn’t represent how I ate growing up. In restaurants, you’ll often find a certain set of late-summer ingredients — aubergines, courgettes, tomatoes. But Turkish home cooking is very seasonal. At this time of the year, we’ll be cooking with winter greens, rhubarb and foraged ingredients such as wild garlic and nettles.
My dad, Ali, has had the Mangal restaurant in London for 30 years. When I took over as head chef…
“Rishi Definitely Has More Talent In Cooking”, Says Wife Akshata Murty
Ms Murty reveals how her untidy habits would let her go even back then (File)
London:
British Prime Minister Rishi Sunak has got the thumbs up on his cooking skills from his wife Akshata Murty, who admitted that he does not get much time to spend in the kitchen with a busy day job running the country.
The British Indian first couple were speaking to ‘Grazia’ women’s magazine in a joint interview from 10 Downing Street in time for International Women’s Day this month.
They gave insights into their life at the UK’s most famous address where they live with…