HONOLULU (HawaiiNewsNow) – The family behind Jeramiah’s Island Fusion joined HNN’s Sunrise Weekends to showcase their unique Chamorro fusion specialties and island-style grindz with flavors from Guam and California.
Brothers Jeremy and Albert Quenga started the family food business in Northern California about 20 years ago based on recipes from their parents and brought it to Honolulu in 2019. Also helping with the business — Jeremy’s children Tasi, Kekoa and Keala, friend Sage and grandparents Darlyn and Daryl.
They are a regular vendor at the “What the Truck?” event at Waikele Center, 94-849 Lumiaina St. in Waipahu, every third Friday from 4 – 8 pm To find out where to find them next, follow @jeramiahs.island.fusion on IG.
They prepared barbecue steak, pork belly and chicken for their signature “Trust Me” and “Fiesta” plates, served with their signature red rice, picked daikon and elote corn.
They also made Spam kelaguen, Guam’s version of ceviche made with a pickling marinade of lemon juice, coconut, green onions, salt and spicy hot peppers or donni, which they’ll serve at Spam Jam Waikiki street festival on April 27.
Albert also started a Cali fusion food business, serving burritos and tacos. Follow @Hafa.bays.cali.cantina for more information.
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