Food Network’s 2023 Holiday Schedule for Thanksgiving and Christmas
It’s actually impressive to see the amount of entertainment we take around the holidays. Thanksgiving and Christmas wouldn’t be the same without their respective lists of shows and movies, especially our favorite Thanksgiving TV episodes and the Christmas flicks. So, when Food Network released their holiday schedule, we just couldn’t help but jump for joy.
The network is home to some of the yummiest, most highly anticipated holiday specials, so consider this schedule your perfect Christmas gift and Thanksgiving present all in one. We’ve got our staple specials like Christmas Cookie Challenge (featuring none other than Ree Drummond herself!) and…
WHO recommends stronger policies to protect children from the harmful impact of food marketing
WHO has released a new guideline on policies to protect children from the harmful impacts of food marketing. The guideline recommends countries implement comprehensive mandatory policies to protect children of all ages from the marketing of foods and non-alcoholic beverages that are high in saturated fatty acids, trans-fatty acids, free sugars and/or salt (HFSS).
More than 10 years after Member States endorsed WHO’s recommendations on the marketing of foods and non-alcoholic beverages to children in 2010, children continue to be exposed to powerful marketing of HFSS foods and non-alcoholic beverages, consumption of which is associated with negative health effects.
The…
Local chef shares freezer meals that are perfect for batch cooking
TODAY is National Frozen Food Day. The day recognizes the benefits that freezing fruits, vegetables and meats to preserve them has on our modern lives.
To celebrate the day each year, on March 6, people take a look at how frozen food impacts our daily lives, the history of frozen food and how far the practice has come.
We spoke to local chef Karyn Smith about frozen food ideas that people can make.
Pigs in Blankets – a porkie, bacon, mushrooms, cheese and spring onion mash wrapped inside pastry.
She said one of her favorites is Pigs in Blankets as…
Why Is Her Pop-Tarts Recipe Trending?
Fans are asking why Taylor Swift‘s pop-tarts recipe is trending. They are also wondering what that recipe is. Here is all you need to know.
What is Taylor Swift’s pop-tarts recipe?
Taylor Swift’s pop-tarts recipe is not yet known as of this writing. However, the recipe is reportedly homemade.
As reported by People Magazine, the whole trend revolving around Taylor Swift’s pop tarts started with a recent episode of NFL on NBC. There, Kansas City Chiefs coach Andy Reid revealed to show hosts Mike Florio and Chris Simms how the 34-year-old All Too Well singer surprised the team with her…
Target to Debut Paid Membership
On April 7, Target will reintroduce its Target Circle loyalty program, with both free and paid membership options.
The paid option, Target Circle 360, includes unlimited free same-day delivery for orders over $35 in as little as an hour with no delivery fees or markups, free two-day shipping, access to shoppers who can personalize their experience, and access to Shipt Marketplace, which offers same-day delivery from more than 100 retailers nationwide.
It will launch with a special offer for new members for $49 per year from April 7 through May 18. After that, it will cost $99 per year.
The…
Superchef Darnell Ferguson arrested on assault, burglary charges
Food Network host and former Louisville restauranteur Darnell “Superchef” Ferguson pleaded not guilty Monday to strangulation and burglary charges in connection to allegedly assaulting his estranged wife while attempting to drop off their children at her apartment.
Ferguson, 36, was arraigned in Jefferson County Circuit Court on multiple charges, including felony counts of first-degree burglary and strangulation.
Shortly after Ferguson was indicted by a grand jury earlier this month, his legal counsel Krsna Tibbs released a statement.
“Darnell is looking forward to being able to have his day in court and presenting to the jury of his peers, evidence that…
Minimum Temperature Rise Can Cut Frozen Food Emissions
“Frozen food standards have not been updated in almost a century, and they are long overdue for revision.”
– Maha AlQattan
Group chief sustainability officer
DP World
Most frozen food is transported and stored at -18°C (0°F), a standard that was set 93 years ago and has not changed since. Research now suggests that moving to -15°C (5°F) could make a significant environmental impact with no compromise on food safety or quality.
The experts, from the Paris-based International Institute of Refrigeration, the University of Birmingham, and London South Bank University, among others, found that the small change could:
Save…
Relay for Life Cook-Off fundraiser returns March 14 | News
For the first time since 2018, the Relay for Life Cook-Off fundraiser is returning to Appomattox. The event will be held March 14 from 5:30 to 7 pm at Memorial Methodist Church, located at 403 Court Street.
Proceeds from the fundraiser will benefit The American Cancer Society in the fight against cancer.
The Cook-Off will feature multiple foods for attendees to sample, provided by more than 30 vendors consisting of local restaurants and individuals, churches and Relay for Life teams. The variety is to include pulled foods such as pork, chimichangas, spaghetti, chicken salad, chili, kielbasa, deviled eggs, egg rolls,…