Coffee Culture By Lina Handayani · Sep 23, 2026
How to Choose a Functional Food Ingredient
Choose a functional food ingredient by balancing scientific evidence with formulation needs. Learn to prioritize health outcomes for specialized
Tag: innovation
Coffee Culture By Daisy Doyle · Sep 16, 2026
Singapore develops tastier texture-modified foods for aging adults
Singapore’s DIGNIFIED program develops texture-modified foods for aging adults with chewing/swallowing challenges, backed by 200+ participant study.
Coffee Culture By Aishah Shukor · Sep 15, 2026
Singapore tops Asia-Pacific in food resilience
Singapore ranks 9th globally in the Resilient Food Systems Index (RFSI), excelling in affordability with a score of 85.2—leading Asia-Pacific in food resilience
Wine Pairings By Triana · Sep 14, 2026
Asia’s F&B sector shifts toward health-focused protein and functional snacks
Asia’s F&B sector is shifting to health-focused protein and functional snacks, with dairy drinks leading the trend in bone health and wellness-driven products.
Beverage Trends By Triana · Sep 13, 2026
China’s leading beverage packaging machine manufacturers
China’s top beverage packaging machine manufacturers, led by Ludyway with 30+ years of expertise and RMB 500M+ export revenue in 2025.
Beverage Trends By Daisy Doyle · Sep 11, 2026
GNT seeks FDA approval for plant-based yellow color
GNT petitions FDA for safflower-based plant-based color approval, expanding natural food coloring options in the U.S. market.
Coffee Culture By Daisy Doyle · Sep 8, 2026
MIXUE Malaysia boosts cold chain logistics network
MIXUE Malaysia upgrades cold chain logistics with flash-frozen ingredients at -35°C, training 1,000+ employees, and expanding West Malaysia coverage for fresher
Wine Pairings By Triana · Sep 7, 2026
Tuna now sold in carton packaging
Tuna now sold in carton packaging with Tetra Recart for shelf-stable products.