Coffee Culture By Daisy Doyle · Sep 18, 2026
Singapore firms shift production overseas
Singapore firms shift food production overseas to lower costs and improve supply chain resilience with value-chain fragmentation.
Tag: foodservice
Cocktail Recipes By Daisy Doyle · Sep 17, 2026
Jollibee brands lead Philippines restaurant rankings
Jollibee brands dominate Philippines restaurant rankings in 2026 with top 3 spots by brand value, proving resilience and consumer demand strength.
Coffee Culture By Daisy Doyle · Sep 16, 2026
Singapore develops tastier texture-modified foods for aging adults
Singapore’s DIGNIFIED program develops texture-modified foods for aging adults with chewing/swallowing challenges, backed by 200+ participant study.
Coffee Culture By Aishah Shukor · Sep 15, 2026
Singapore tops Asia-Pacific in food resilience
Singapore ranks 9th globally in the Resilient Food Systems Index (RFSI), excelling in affordability with a score of 85.2—leading Asia-Pacific in food resilience
Wine Pairings By Triana · Sep 14, 2026
Asia’s F&B sector shifts toward health-focused protein and functional snacks
Asia’s F&B sector is shifting to health-focused protein and functional snacks, with dairy drinks leading the trend in bone health and wellness-driven products.
Beverage Trends By Daisy Doyle · Sep 11, 2026
GNT seeks FDA approval for plant-based yellow color
GNT petitions FDA for safflower-based plant-based color approval, expanding natural food coloring options in the U.S. market.
Coffee Culture By Aishah Shukor · Sep 9, 2026
Green Tea Group profit jumps 41%
Green Tea Group profit jumps 41% in 2025 with RMB4.76b revenue and 609 outlets.
Coffee Culture By Daisy Doyle · Sep 8, 2026
MIXUE Malaysia boosts cold chain logistics network
MIXUE Malaysia upgrades cold chain logistics with flash-frozen ingredients at -35°C, training 1,000+ employees, and expanding West Malaysia coverage for fresher
Cocktail Recipes By Daisy Doyle · Sep 4, 2026
Toppen Foodland adds 32 new dining concepts
Discover the 35,000 sq.ft Toppen Foodland in Johor Bahru, opening this December with 32 new dining concepts. A social dining hub for the Johor community.
Coffee Culture By Aishah Shukor · Sep 2, 2026
CP Foods Q1 profit rebounds despite cost pressures
Charoen Pokphand Foods Q1 profit rebounds despite cost pressures. CPF projects net profit of THB2.8b for Q1 2026, showing regional recovery.