Coffee Culture By Daisy Doyle · Sep 26, 2026
U.S. Import Inflation Drives Food Prices Higher
U.S. import inflation drives food prices higher, with import prices up 7.0% year-over-year, impacting manufacturing and food costs.
Tag: foodservice
Coffee Culture By Daisy Doyle · Sep 25, 2026
Food Plants Operating at Five Year Low
Food manufacturing capacity utilization reaches five year low at 83.6% in 2026, down from 85.1% last year.
Coffee Culture By Lina Handayani · Sep 24, 2026
Food Makers Must Ask These Platform Selection Questions
Critical questions for food makers choosing manufacturing platforms, including OEE and GFSI compliance tracking requirements.
Coffee Culture By Lina Handayani · Sep 23, 2026
How to Choose a Functional Food Ingredient
Choose a functional food ingredient by balancing scientific evidence with formulation needs. Learn to prioritize health outcomes for specialized
Coffee Culture By Daisy Doyle · Sep 18, 2026
Singapore firms shift production overseas
Singapore firms shift food production overseas to lower costs and improve supply chain resilience with value-chain fragmentation.
Cocktail Recipes By Daisy Doyle · Sep 17, 2026
Jollibee brands lead Philippines restaurant rankings
Jollibee brands dominate Philippines restaurant rankings in 2026 with top 3 spots by brand value, proving resilience and consumer demand strength.
Coffee Culture By Daisy Doyle · Sep 16, 2026
Singapore develops tastier texture-modified foods for aging adults
Singapore’s DIGNIFIED program develops texture-modified foods for aging adults with chewing/swallowing challenges, backed by 200+ participant study.
Coffee Culture By Aishah Shukor · Sep 15, 2026
Singapore tops Asia-Pacific in food resilience
Singapore ranks 9th globally in the Resilient Food Systems Index (RFSI), excelling in affordability with a score of 85.2—leading Asia-Pacific in food resilience
Wine Pairings By Triana · Sep 14, 2026
Asia’s F&B sector shifts toward health-focused protein and functional snacks
Asia’s F&B sector is shifting to health-focused protein and functional snacks, with dairy drinks leading the trend in bone health and wellness-driven products.
Beverage Trends By Daisy Doyle · Sep 11, 2026
GNT seeks FDA approval for plant-based yellow color
GNT petitions FDA for safflower-based plant-based color approval, expanding natural food coloring options in the U.S. market.