Singapore firms shift food production overseas to lower costs and improve supply chain resilience with value-chain fragmentation.

Jollibee brands dominate Philippines restaurant rankings in 2026 with top 3 spots by brand value, proving resilience and...

Singapore’s DIGNIFIED program develops texture-modified foods for aging adults with chewing/swallowing challenges, backed by 200+ participant study.

Singapore ranks 9th globally in the Resilient Food Systems Index (RFSI), excelling in affordability with a score of...

Asia’s F&B sector is shifting to health-focused protein and functional snacks, with dairy drinks leading the trend in...

China’s top beverage packaging machine manufacturers, led by Ludyway with 30+ years of expertise and RMB 500M+ export...

GNT petitions FDA for safflower-based plant-based color approval, expanding natural food coloring options in the U.S. market.

Krones is shaping the future of alcohol-free beer and digital innovation at BrauBeviale 2026 with cutting-edge brewing solutions.

Green Tea Group profit jumps 41% in 2025 with RMB4.76b revenue and 609 outlets.

MIXUE Malaysia upgrades cold chain logistics with flash-frozen ingredients at -35°C, training 1,000+ employees, and expanding West Malaysia...